Aprendizaje y cultura cafetera
What is cold brew and how to make it “Give me a sun, no matter how hot, and give me a sherbet, no matter how cold, and my paradise will be as easy as yours, Persians.” Lord Byron wrote these words ...
That's the story of three friends who discovered specialty coffee while travelling around the world. They returned home, to Seville, to celebrate the value of the coffee that had turned their world...
Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every way, from the striking pink color of its cherries to the extremely sweet and complex f...
Eventos y colabs
Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Coffee Fest Madrid 2024: an unforgettable event uniting coffee culture professionals and enthusiasts with tastings, conferences...
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Ineffable x Scott Rao
¿Qué es la ratio de elaboración de espresso? La gente de la tercera ola del café destaca por ser buena en algo: seguir tendencias y adoptar nuevos dogmas. Si no me equivoco, diría que los baristas ...
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Lecciones de la Pulsar y la Filter3 Hace unos años, Jonathan Gagné acuñó el término «elaboración sin bypass». Se refería a las cafeteras en las que se obliga a que toda el agua que se emplea en la ...
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Por qué no necesitas una receta diferente para cada café Todas las semanas recibo mensajes en los que me preguntan cómo preparar un determinado tipo de café. Estos mensajes encierran cierta confus...
Read moreMonográficos de origen
In this original monograph on Ethiopian coffee, you'll find comprehensive information on the history, development, and current status of coffee in Ethiopia.
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In this original monograph on Rwandan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Rwanda.
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In this original monograph on Guatemalan coffee, you'll find comprehensive information on the history, development, and current status of coffee in Guatemala.
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